For Mayukh Sen, a James Beard Award-winning food writer and adjunct professor at NYU, the entry point into food writing has always been the stories of the people behind the food. Having suffered immense personal losses … Read more
Why is it great? Take a look at the publication date: 1792. That’s more than two centuries ago, and two things are remarkable about this fact. 1) That Wollstonecraft, the mother of “Frankenstein” author Mary Shelley, was such a terrific … Read more