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“Why’s this so good?” No. 20: Mr. Weschler's magic cabinet

“Why’s this so good?” No. 20: Mr. Weschler's magic cabinet

Magic and writing tricks differ in at least one happy way: A writing trick’s delights only increase once you see through the sleight of hand.In “Inhaling the Spore,” writing about a…
“Why’s this so good?” No. 19: George W.S. Trow covers Sly Stone’s wedding

“Why’s this so good?” No. 19: George W.S. Trow covers Sly Stone’s wedding

It’s hard to think of a single magazine piece that exerts as world-historical an influence upon its genre as Gay Talese’s “Frank Sinatra Has a Cold,” the 1966 Esquire profile…
Brady Dennis on “After the sky fell”

Brady Dennis on “After the sky fell”

This week’s “Why’s this so good?” post looked at Brady Dennis’ 296-word story about a toll booth operator’s love for the wife he lost to cancer. The piece ran in…

“Why’s this so good?" No. 16: David Foster Wallace on the vagaries of cruising

For seven days and seven nights in mid-March of 1995, David Foster Wallace took a cruise. He did not have a very good time. The results of the voyage are…
“Why’s this so good?” No. 15: Michael Lewis’ Greek odyssey

“Why’s this so good?” No. 15: Michael Lewis’ Greek odyssey

Last October, with the Greek bond crisis emerging as a danger to the European economy, Michael Lewis wrote a piece for Vanity Fair about an order of monks accused of…
“Why’s this so good?” No. 14: Sandra Cate on DIY cooking in a county jail

“Why’s this so good?” No. 14: Sandra Cate on DIY cooking in a county jail

Freed from the captivity of home cookery and the rarefied practice of restaurant criticism, food is now a legitimate lens for thoughtful cultural journalism. It’s also a massive revenue generator…

What we're reading: surrendering revenge, little girl lost, and a town that disappeared

Required Storyboard reading has been light on humor of late, but there’s some wryness mixed in with the sorrow in Justin Heckert’s look at what nature did to Vaughn, Ga.…
“Why's this so good?” No. 13: Gene Weingarten peels the Great Zucchini

“Why’s this so good?” No. 13: Gene Weingarten peels the Great Zucchini

The Great Zucchini has a secret. And in “The Peekaboo Paradox,” Gene Weingarten exhumes the history that haunts the most popular children’s entertainer in Washington, D.C. The story, which ran…

September Editors’ Roundtable No. 1: The Virginian-Pilot on saving soldiers in Afghanistan

Our first Roundtable of September examines “A Chance in Hell,” by Corinne Reilly. Visiting a combat hospital in Kandahar, Afghanistan, Reilly shows the endless challenges of trauma medicine just a helicopter…
“Why’s this so good?” No. 11: Tom Junod on Mister Rogers and grace

“Why’s this so good?” No. 11: Tom Junod on Mister Rogers and grace

When I was living in New Orleans during Hurricane Katrina and came back sometime later to see what was left, one of the things I found was the November 1998…