Search results for “writing the book”

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Jessica Pressler on New York, “millennium girls” and the love story that wasn't

Jessica Pressler on New York, “millennium girls” and the love story that wasn't

This week's Editors' Roundtable dives into Jessica Pressler’s story “A Holly Golightly for the Stripper-Embezzlement Age,” from New York magazine. A contributing editor and blogger for New York since 2007, Pressler…
October 28, 2011
October Editors' Roundtable No. 2: New York magazine updates an archetype

October Editors’ Roundtable No. 2: New York magazine updates an archetype

Our second October Rountable looks at “A Holly Golightly for the Stripper-Embezzlement Age,” by Jessica Pressler. Pressler introduces readers to former stripper Diane Passage, and a world in which a…
October 27, 2011
Amy Harmon on getting readers “to think about the limits of their own tolerance”

Amy Harmon on getting readers “to think about the limits of their own tolerance”

Our latest Editors’ Roundtable looks at “Autistic and Seeking a Place in an Adult World.” Amy Harmon's story follows Justin Canha, an autistic man in his early 20s, and the…
October 14, 2011
October Editors' Roundtable No. 1: The New York Times on autism and adulthood

October Editors’ Roundtable No. 1: The New York Times on autism and adulthood

Our first October Rountable looks at “Autistic and Seeking a Place in an Adult World,” by Amy Harmon. Harmon tells the story of Justin Canha, a 21-year-old illustrator hoping to…
October 14, 2011
“Why’s this so good?” No. 15: Michael Lewis’ Greek odyssey

“Why’s this so good?” No. 15: Michael Lewis’ Greek odyssey

Last October, with the Greek bond crisis emerging as a danger to the European economy, Michael Lewis wrote a piece for Vanity Fair about an order of monks accused of…
October 11, 2011
“Why’s this so good?” No. 14: Sandra Cate on DIY cooking in a county jail

“Why’s this so good?” No. 14: Sandra Cate on DIY cooking in a county jail

Freed from the captivity of home cookery and the rarefied practice of restaurant criticism, food is now a legitimate lens for thoughtful cultural journalism. It’s also a massive revenue generator…
October 6, 2011
September Editors' Roundtable No. 2: The New York Times on facing death

September Editors' Roundtable No. 2: The New York Times on facing death

Our second Roundtable of September examines “The Good Short Life,” by Dudley Clendinen. Diagnosed with ALS, Clendinen reflects on the past suffering of those closest to him and decides that he would…
September 29, 2011
“Why's this so good?” No. 13: Gene Weingarten peels the Great Zucchini

“Why’s this so good?” No. 13: Gene Weingarten peels the Great Zucchini

The Great Zucchini has a secret. And in “The Peekaboo Paradox,” Gene Weingarten exhumes the history that haunts the most popular children’s entertainer in Washington, D.C. The story, which ran…
September 27, 2011
Corinne Reilly on trauma medicine in Afghanistan, after a decade of war

Corinne Reilly on trauma medicine in Afghanistan, after a decade of war

Our latest Editors’ Roundtable looks at Corinne Reilly’s print series “A Chance in Hell.” Part of a multimedia project from The Virginian-Pilot, the series brings readers snapshots from the lives…
September 16, 2011
“Why’s This So Good?” No. 9: Herbert Muschamp builds a metaphor

“Why’s This So Good?” No. 9: Herbert Muschamp builds a metaphor

What do Silly Putty, Superman and Marilyn Monroe have to do with architecture?Short answer: Nothing.Long answer:  Herbert Muschamp. In 1997, New York Times architecture critic Muschamp traveled to a then…
August 23, 2011