Sitting across a dinner table in Mexico City back in 2009, Nathan Thornburgh and Matt Goulding hatched an idea. Thornburgh, a longtime foreign correspondent for Time magazine, and Goulding, a roving food writer and editor who pioneered the bestselling “Eat … Read more
Forget making little dolls out of corn cobs or embroidering samplers with snippets of homey wisdom on them: If it’s a dying art you’re after, look to the news obituary. Obit writers don’t get to witness wars or famine, … Read more