By Chip Scanlan It was the stuff of great narrative, a dramatic saga with conflicting storylines and no clear resolution: In October 2020, British authorities and the media reported that seven stowaways from Nigeria were aboard a mammoth oil … Read more
By Madeline Bodin Profiles are the bread and butter of nearly every feature writer at nearly every type of publication, from trade magazines, to national newspapers, to the glossiest of newsstand magazines. In the rush of deadlines, it’s tempting … Read more
EDITOR’S NOTE: This is one of four interviews with reporters who have made a specialty of covering the U.S. Supreme Court at a crucible time in the history of the Court and the press. By Trevor Pyle Associated Press … Read more
EDITOR’S NOTE: This is one of four interviews with reporters who have made a specialty of covering the U.S. Supreme Court at a crucible time in the history of the Court and the press. By Trevor Pyle A witty … Read more
EDITOR’S NOTE: This is one of four interviews with reporters who have made a specialty of covering the U.S. Supreme Court at a crucible time in the history of the Court and the press. By Trevor Pyle Lawrence Hurley … Read more
EDITOR’S NOTE: This is the first of four interviews with reporters who specialize in covering the U.S. Supreme Court during a crucial time. Other interviews will follow each day this week, with links to all as they post. By Trevor … Read more
By Trevor Pyle To guide readers through a thicket of bureaucracy and a shocking policy that had been born there, Caitlin Dickerson first had to slash through it herself. Once she had, the reporter for The Atlantic had unwound … Read more
As the aerospace beat reporter for the Seattle Times, Dominic Gates is one of the world’s most knowledgeable journalists about the business of commercial aviation, and especially about the Boeing Company, long based in Seattle and long the premier … Read more
Mitchell S. Jackson was worried. It was May 2020, and he had just sent his agent the prologue of his latest novel. Jackson, a contributing writer for Esquire and author of two celebrated books, said to himself, “I really … Read more
For Mayukh Sen, a James Beard Award-winning food writer and adjunct professor at NYU, the entry point into food writing has always been the stories of the people behind the food. Having suffered immense personal losses … Read more
